“ First of all, it is so convenient to pay. We are a big group. All you have to do is scan the qr code on the table and choose what you ordered and pay. All restaurants should do this. Went there for brunch and ordered a cocktail plus breakfast tostada. I enjoyed my food and drink. Its just the cocktail is not a full glass ”

“ Excellent service from our waiter. I wish I remembered his name because he did a great job and was very personable. He had good suggestions for our orders. He took our order and was very attentive but not hovering. The food was excellent. We all ordered the ribeye at our waiter’s suggestion. I could cut it with a butter knife and it had a great grilled, beef flavor. The best steak I’ve had in a while. We all loved the Costa Mesa Salads and the desserts were very fresh and sweet. I wasn’t expecting much but this restaurant gave us a great experience. (My only negative comment: The hostesses at the front were all dressed down in faded jeans without hair pulled back and had no identifying name tag or any way to differentiate them as employees. This is a nice restaurant. At least dress the part.) ”

“ I had an amazing experience at Summerhouse at Durango Station! The atmosphere was absolutely beautiful—stylish and inviting, perfect for a special occasion. The service was excellent, with attentive and friendly staff making the evening even more enjoyable. I was especially impressed with how they moved tables around to make it fully handicap accessible for my wheelchair, ensuring comfort and ease throughout our meal. The food was delicious, especially the steak and salad, which were both shareable and cooked to perfection. We even got a complimentary dessert for my birthday, which was a lovely touch. The best part? The food was fantastic without being overly expensive. Highly recommend it for a great dining experience! ”

“ We both love this place. They sat as temporarily indoors, but when I walked outdoors to the garden, it was like a small Roman gardens indoor outdoor combination great atmosphere wonderful service at lunch with my wife hats off to some of the waiter staff KAITLyN, Joshua, Chef Chris, Ari, and Karolina. They all did a wonderful job and next time I’m in the neighborhood I’m definitely gonna go back. Thanks guys for a wonderful lunch. JESUS care say your prayers. Amen. ”

“ Update: Wow, I am so impressed with this restaurant and the staff!! You can see below my original review was just a bit fiery because we went for Thanksgiving dinner and they ran out early but didn’t let us know in advance. Well, it turns out they had run out right as we arrived and it wasn’t a common occurrence for them. (the restaurant group has been running for 20 years and they have pretty much everything buttoned up and operating quite efficiently.) The response from Summer House management and staff was incredible. They reached out after seeing our poor experience and wanted to help us experience it in a better light. I personally used to work in the restaurant industry and I have to say this place really cares about the customers and we felt it the entire night when we came back for dinner. The server was awesome and funny and made the experience fun. Then the assistant general manager David (who had reached out to apologize for our previous bad experience), came by our table, at least five times throughout the night and chatted us up and really left a lasting impression. If that wasn’t enough, the executive chef came out and talked to us and said he wanted to make sure we had a better experience and that we did! Talk about a full 180 turn. This place is now our favorite date night spot in vegas. Beyond all of this incredible service the food is spectacular. We were blown away by every dish we tried. Ribs were massive and fall of the bone. Don’t sleep on the dessert, lemon goey cake was life-changing and the cookies hit hard!! We 200% will be going back in the near future. Thanks, Summer House team and staff for making things right for us and providing an incredible culinary experience! Original review: I’m really disappointed in Summer House and its staff. We had a reservation for 830 on Thanksgiving night and excited to try the Thanksgiving menu since we were away from family and home sick. They waited until we had sat down to tell us they had ran out of the thanksgiving menu. Didn’t call us before or offer any sort of considerations after we came all this way to get their thanksgiving menu. Not a fun experience, not cool summer house. ”

“ Cannot say enough, the gal who sat us was delightful, happy to have us there and smiling, it’s sad that that’s so rare these days that I needed to mention it. The waitress Christi (I’m not sure how she spells it) was nothing short of five star customer service specialty the place is beautiful, atmosphere was nothing Like a casino, the place was so clean. The food was absolutely delicious and the wonderful waitress little stinker, we told her we wanted share two dishes and the adorable chef guy who brought the food to us, had already split it onto four plates, which I have never had that done for me before. Treat yourself..... go to the summer house! ”

“ We had a late lunch on the beautiful patio. The construction noise was a bit loud but after a bit we didn’t even notice it. Our server, Noel was absolutely the best. I had the delicious Lobster Enchiladas and my husband had the Skirt Steak Frites. They were both very good. Would eat there again absolutely. ”

“ Really great experience, the ambience and scenery is awesome. The food was delicious, all the service staff was friendly and helpful. The monkfish karaage was one of the most delicious things I’ve had in awhile. The fish tacos and their house made guacamole was a perfect balance. The steak frites I’d eat every day of the week, the Bernaise sauce was absolutely perfect. We haven’t tried the cookie or latte yet because we got them to go, but they definitely look amazing. Def will come back again. 5 experience ”